Summary

For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 184 calories, 6g of protein, and 10g of fat each. 21 person have tried and liked this recipe. A mixture of flour, egg whites, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Baked Italian Herb Tofu + How to Press Tofu Like a Champ, Tofu Cheesecake, and Tofu and Banana Cheesecake for similar recipes.

Instructions

1. Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.
2. In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.
3. In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.
4. Use a whisk to mix 1/3 soft meringue with mixture.
5. Gently fold in the rest with spatula.
6. Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.
7. Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.
8. Leave cheesecake to cool in room temperature, remove and best to chill before serve.

Ingredients

• 1 Cream cheese
• 2 Egg whites
• 3 Egg yolks
• 4 Lemon juice
• 5 Soya milk (unsweetened)
• 6 Plain flour (sifted)
• 7 Silken tofu (tube form)
• 8 Caster sugar
• 9 Vanilla extract