Summary

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.

Instructions

Take the shells off the tomatillos and boil for about 5-7 minutes. Remove from heat and drop them into a blender. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper. Blend well. Salt to taste. Chill in fridge until ready to serve.

Ingredients

• 1 Tomatillos
• 2 Chicken or Vegetable Broth
• 3 Cumin
• 4 Coriander
• 5 Lime, Juiced
• 6 Garlic Cloves, Minced
• 7 Diced Green Chiles
• 8 Onion, Chopped
• 9 Cilantro, Chopped
• 10 Pepper
• 11 Salt to Taste

Directions

• 1 Take the shells off the tomatillos and boil for about 5-7 minutes.
• 2 Remove from heat and drop them into a blender.
• 3 To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
• 4 Blend well. Salt to taste.
• 5 Chill in fridge until ready to serve.