Summary

Flawless Chocolate Fudge might be just the dessert you are searching for. This gluten free recipe serves 16 and costs 33 cents per serving. One serving contains 291 calories, 2g of protein, and 10g of fat. 9 people have made this recipe and would make it again. Head to the store and pick up sugar, evaporated milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Baker's Fabulously Flawless Fudge, Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, and Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake) for similar recipes.

Instructions

1. Combine first five ingredients, stirring over low heat until blended.
2. Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)
3. Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
4. Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.
5. Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.

Ingredients

• 1 Butter
• 2 fat free evaporated milk
• 3 kosher salt
• 4 marshmallow fluff
• 5 good quality semisweet chocolate chips
• 6 sugar
• 7 real vanilla extract

Directions

• 1 Combine first five ingredients, stirring over low heat until blended.Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
• 2 Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.