Summary

Sweet Potato Casserole with Pecan Crumble Topping is a side dish that serves 10. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 3g of protein, and 8g of fat. It is perfect for Thanksgiving. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up sweet potatoes, vanilla, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Only a few people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. Similar recipes include Sweet Potato Casserole With Pecan Topping, Sweet Potato Casserole with Pecan Topping, and Sweet Potato Casserole with Pecan Topping.

Instructions

1. Preheat oven to 350F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest from the orange, 3 tablespoons of butter and vanilla.
2. Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed. Add the freshly squeezed orange juice (about 1/4 cup) and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.
3. For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired. Bake for 25 minutes.

Ingredients

• 1 brown sugar
• 2 brown sugar
• 3 butter
• 4 egg, beaten
• 5 evaporated milk
• 6 flour
• 7 orange
• 8 pecan pieces
• 9 sugar
• 10 pounds sweet potatoes mashed) (I used 4 large)
• 11 vanilla

Directions

• 2 Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed.
• 4 Bake for 25 minutes.