Summary

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Tomato and Mozzarella Caprese at home. For $1.7 per serving, you get a main course that serves 4. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 269 calories. 2 people were impressed by this recipe. A mixture of fluid balsamic vinegar, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. Italian Tomato and Mozzarella Caprese, Tomato Mozzarella Caprese Salad, and Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise are very similar to this recipe.

Instructions

1. On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.
2. Slice mozzarella and place on top of basil leaves.
3. Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.
4. This recipe yields 4 servings.

Ingredients

• 1 x fluid balsamic vinegar
• 2 Freshly-ground black pepper to taste
• 3 fresh basil leaves - (packed)
• 4 fresh basil leaves - (packed)
• 5 Sea salt or kosher salt to taste
• 6 Olive oil
• 7 Sprinkle of dry oregano leaves
• 8 fresh whole-milk mozzarella
• 9 vine-ripened tomatoes sliced ¼" thick

Directions

• 1 On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
• 2 Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
• 3 Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.