Summary

This recipe serves 5 and costs $2.24 per serving. One serving contains 723 calories, 13g of protein, and 26g of fat. A few people made this recipe, and 18 would say it hit the spot. It is a good option if you're following a vegetarian diet. A mixture of condensed milk, jello instant vanilla pudding, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Try Easy Low-Fat Banana Pudding, Easy Banana Pudding Parfaits, and Easy Southern Banana Pudding for similar recipes.

Instructions

In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes. Add in your condensed milk and stir well. Add your entire can of whipped cream and your tbsp of vanilla. Mix well.Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice. Serve immediately, or place back in the refrigerator until serving.

Ingredients

• 1 a bushel of bananas
• 2 package Jello Instant Vanilla Pudding
• 3 milk (I use 2%)
• 4 condensed sweetened milk
• 5 vanilla
• 6 vanilla wafers
• 7 whipped cream (I use Fat Free)

Directions

• 1 In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes.
• 2 Add in your condensed milk and stir well.
• 3 Add your entire can of whipped cream and your tbsp of vanilla.
• 4 Mix well.
• 5 Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice.
• 6 Serve immediately, or place back in the refrigerator until serving.