Summary

If you want to add more American recipes to your recipe box, Crab and Shrimp Burgers With Garlic Grits Fries might be a recipe you should try. This recipe serves 8. One serving contains 346 calories, 20g of protein, and 11g of fat. For $1.79 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. If you have egg, milk, garlic, and a few other ingredients on hand, you can make it. 50 people were impressed by this recipe. It is brought to you by Foodista. It works best as a main course, and is done in roughly roughly 45 minutes. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a good spoonacular score of 61%. Similar recipes are Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Lemon Garlic Shrimp and Grits.

Instructions

Burgers: In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket. Heat for 1-2 minutes on a preheated grill just for flavor and a little color. Serve on warm buns. Fries: Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight. When ready, overturn the grits onto a large cutting board and cut into 1/2 wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides.

Ingredients

• 1 shrimp, cleaned, peeled and chopped
• 2 fresh crab meat
• 3 Zest and juice of lemon
• 4 Tabasco sauce
• 5 Dijon mustard
• 6 mayonnaise
• 7 jalapeno, deseeded and minced
• 8 onion, chopped
• 9 fresh parsley, chopped
• 10 white pepper
• 11 kosher salt
• 12 panko crumbs
• 13 egg, lightly whisked
• 14 bread crumbs
• 15 seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
• 16 unsalted butter, optional
• 17 grits
• 18 water
• 19 milk
• 20 kosher salt
• 21 mozzarella cheese, shredded
• 22 Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)

Directions

• 1 In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
• 2 Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
• 3 Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
• 4 If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
• 5 Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
• 6 Serve on warm buns.